Home 
Site Map
Site Map
Site Map
Main Menu
- Home
- About
- Grants
- What We Fund
- Grant Opportunities
- Resources for Grantees
- National Program Office (NPO)
- Reporting
- Budget Revisions
- Extension of Award
- Other Project Changes
- Annual Grantee Meeting
- Grantee Working Groups
- Dissemination and Communications
- Citing your Healthy Eating Research Funded Research
- RWJF Childhood Obesity Email Sign Up
- RWJF's Connect Project
- RWJF Resources for Grantees
- Questions?
- Past Calls for Proposals
- Grants Funded
- Research Results
- Research Tools
- Datasets/Surveillance Systems
- State Sales Taxes on Soda and Snack Foods
- State Legislative and Regulatory Action to Prevent Obesity and Improve Nutrition and Physical Activity Database
- Atlas of Rural and Small-Town America
- Assessing Environmental Influences Associated with Diet, Physical Activity and Obesity: An Inventory of Existing Surveillance Systems
- Catalogue of Surveillance Systems
- Grant Information Database
- Measurement Tools
- Datasets/Surveillance Systems
- Publications
- Bibliography
- Commissioned Papers
- Do Farm Subsidies Cause Obesity? Dispelling Common Myths About Public Health and the Farm Bill
- What Role Can Child-Care Settings Play in Obesity Prevention? A Review of the Evidence and Call for Research Efforts
- Industry Progress to Market a Healthful Diet to American Children and Adolescents
- Encouraging Consumption of Water in School and Child Care Settings: Access, Challenges, and Strategies for Improvement
- Food Insecurity and Weight Status Among U.S. Children and Families: A Review of the Literature (February 2011)
- Relative Contribution of Energy Intake and Energy Expenditure to Childhood Obesity: A Review of the Literature and Directions for Future Research (November 2010)
- Relationship of Fruit and Vegetable Intake with Adiposity: A Systematic Review (July 2010)
- A New Health Care Prevention Agenda: Sustainable Food Procurement and Agricultural Policy (December 2009)
- Economies of Size in Production Agriculture (December 2009)
- U.S.-Based Food and Agricultural Value Chains and Their Relevance to Healthy Diets (December 2009)
- Identifying Innovative Interventions to Promote Healthy Eating Using Consumption-Oriented Food Supply Chain Analysis (December 2009)
- Reshaping the Food System for Ecological Public Health (December 2009)
- Food Systems and Public Health Disparities (December 2009)
- Are 'Competitive Foods' Sold at School Making Our Children Fat? (March 2010)
- Review of the Nutritional Implications of Farmers' Markets and Community Gardens: A Call for Evaluation and Research Efforts (March 2010)
- Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices (October 2008)
- The Farm Bill and Public Health: An Overview (March 2007)
- Contribution of U.S. Food and Agricultural Policy to the Obesity Epidemic (March 2007)
- Legal Analysis of Opportunities to Address Obesity and Protect Public Health (March 2007)
- U.S. Agricultural Commodity Policy and its Relationship to Obesity (March 2007)
- Papers
- Proceedings and Presentations
- Reports
- Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase 1 Report
- Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices
- Child and Adult Care Food Program: Aligning Dietary Guidance for All
- Healthy Food, Healthy Communities
- School Health Guidelines to Promote Healthy Eating and Physical Activity
- Early Childhood Obesity Prevention Policies
- F as in Fat 2011
- School Policies and Practices to Improve Health and Prevent Obesity: National Secondary School Survey Results
- Harnessing the Power of Supermarkets to Help Reverse Childhood Obesity
- Reversing the Trend in Childhood Obesity: Policies to Promote Healthy Kids and Communities
- White House Task Force on Childhood Obesity: Report to the President
- Marketing Food to Children and Adolescents
- Research Briefs and Syntheses
- Preventing Obesity Among Preschool Children: How Can Child-care Settings Promote Healthy Eating and Physical Activity? (October 2011)
- Food and Beverage Marketing to Children and Adolescents: An Environment at Odds with Good Health (April 2011)
- Food Insecurity and Risk for Obesity Among Children and Families: Is There a Relationship? (April 2010)
- The Negative Impact of Sugar-Sweetened Beverages on Children's Health (November 2009)
- Sugar-Sweetened Beverage Taxes and Public Health (July 2009)
- Menu Labeling: Does Point of Purchase Nutrition Information Affect Consumer Behavior? (June 2009)
- Local School Wellness Policies: How Are Schools Implementing the Congressional Mandate? (June 2009)
- Food and Beverage Marketing to Children and Adolescents (October 2008)
- School Foods Sold Outside of Meals (Competitive Foods) (May 2007)
- Promoting Good Nutrition and Physical Activity in Child-Care Settings (May 2007)
- Bringing Healthy Foods Home: Examining Inequalities in Access to Food Stores (July 2008)
- Restaurant Realities: Inequalities in Access to Healthy Restaurant Choices (July 2008)
- Special Journal Issues
- Obesity supplement highlights community-based approaches to childhood obesity
- Health Affairs’ special issue highlights research on childhood obesity prevention and policy
- Food Systems and Public Health conference leads to special journal issue
- RWJF conference on children's body mass index yields Pediatrics supplement
- Journal of Adolescent Health supplement highlights Healthy Eating Research study results
- Journal supplement developed from 'Measures of the Food and Built Environments' workshop
- Contact Us
