Published: March 2013

ID #: CAS010

Publisher: Healthy Eating Research

Authors: Healthy Eating Research

See more related research

Share


Beverage choices contribute significantly to dietary and caloric intake in the United States. Choosing healthy beverages and other lower-calorie options, instead of high-calorie, sugar-sweetened beverages, has great potential to help Americans reduce caloric intake, improve diet quality, and reduce their risk for obesity. This document outlines a comprehensive set of age-based recommendations to define healthier beverages. Implementation of the recommendations for healthier beverages across a variety of places and environments such as child care, schools, workplaces, parks, recreational facilities, and hospitals will help improve the health of all Americans.

Download a table version of the recommendations here.

Related Research

May 2026

Beyond Added Sugar Reduction: A Narrative Review of Policies to Address Nonsugar Sweeteners

This perspective provides policymakers, advocates and researchers with a description of proposed and enacted policies that assist consumers in identifying products with nonsugar sweeteners (NSS) and/or reduce NSS exposure. Consumption of NSS is associated with multiple chronic diseases. NSS exposure is increasing as food and beverage manufacturers replace added sugars with NSS. This narrative review More

January 2025

The relationship between fruit drink front-of-package claims, fruit imagery, and ingredient disclosures and consumer perceptions, intentions, and behavior: A systematic review

Fruit drinks are the top sources of added sugar in young children’s diets, increasing their risk of chronic disease. It is unclear to what extent front-of-package (FOP) marketing and disclosures influence parents’ perceptions of fruit drinks and their intentions and decisions to purchase them. These data are needed to inform regulatory and legal action to More

January 2025

Healthy Beverage Consumption in School-Age Children and Adolescents: Recommendations from Key National Health and Nutrition Organizations

Given the importance of beverage consumption throughout the lifespan and the need for comprehensive and consistent evidence-based recommendations, Healthy Eating Research (HER) convened an expert panel representing four key national health and nutrition organizations to develop recommendations for beverage consumption consistent with a healthy diet for children and adolescents ages 5 to 18 years. The More