Publications Papers
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This section contains published results from studies supported by the Healthy Eating Research program. Childcare/Preschool Benjamin SE and Finkelstein J. Preventing Obesity in the Child Care Setting: Evaluating State Regulations. Available at: http://cfm.mc.duke.edu/modules/cfm_ehs_resrch/index.php?id=6. Hughes CC, Gooze RA, Finkelstein DM, et al. "Barriers to Obesity Prevention in Head Start." Health Affairs, 29(3): 454-62, 2010. Kaphingst KM and Story M. "Child Care as an Untapped Setting for Obesity Prevention: State Child Care Licensing Regulations Related to Nutrition, Physical Activity, and Media use for Preschool-Aged Children in the United States." Preventing Chronic Disease, 6(1): A11, 2009. Whitaker RC, Gooze RA, Hughes CC, et al. "A National Survey of Obesity Prevention Practices in Head Start." Archives of Pediatrics & Adolescent Medicine, 163(12): 1144-50, 2009. Food Access Borradaile KE, Sherman S, Vander Veur SS, et al. "Snacking in Children: The Role of Urban Corner Stores." Pediatrics, 124(5): 1292-7, 2009. Kwate NO, Yau CY, Loh JM, et al. "Inequality in Obesigenic Environments: Fast Food Density in Larson NI, Story MT and Nelson MC. "Neighborhood Environments: Disparities in Access to Healthy Foods in the Laska MN, Borradaile KE, Tester J, et al. "Healthy Food Availability in Small Urban Food Stores: A Comparison of Four US Cities." Public Health Nutrition, 2009. [epub ahead of print] McCormack LA, Laska MN, Larson NI, et al. "Review of the Nutritional Implications of Farmers' Markets and Community Gardens: A Call for Evaluation and Research Efforts." Journal of the American Dietetic Association, 110(3): 399-408, 2010. Story M, Hamm MW and Wallinga D. "Food Systems and Public Health." Poverty & Race, 19(2): 3-4, 2010. Food Outlets Borradaile KE, Sherman S, Vander Veur SS, et al. "Snacking in Children: The Role of Urban Corner Stores." Pediatrics, 124(5): 1292-7, 2009. Kwate NO, Yau CY, Loh JM, et al. "Inequality in Obesigenic Environments: Fast Food Density in Laska MN, Borradaile KE, Tester J, et al. "Healthy Food Availability in Small Urban Food Stores: A Comparison of Four US Cities." Public Health Nutrition, 2009. [epub ahead of print] Marketing and Promotion Graff SK. "First Amendment Implications of Restricting Food and Beverage Marketing in Schools." The Annals of the Kraak VI, Kumanyika SK and Story M. "The Commercial Marketing of Healthy Lifestyles to Address the Global Child and Adolescent Obesity Pandemic: Prospects, Pitfalls and Priorities." Public Health Nutrition, 12(11): 2027-36, 2009. Wootan MG, Batada A and Balkus O. Report Card on Food-Marketing Policies: An Analysis of Food and Entertainment Company Policies regarding Food and Beverage Marketing to Children. Center for Science in the Public Interest, 2010. Available at: http://cspinet.org/new/pdf/marketingreportcard.pdf. Menu Labeling Elbel B, Kersh R, Brescoll VL, et al. "Calorie Labeling and Food Choices: A First Look at the Effects on Low-Income People in Other Policy and Environmental Strategies Barry CL, Brescoll VL, Brownell KD, et al. "Obesity Metaphors: How Beliefs about the Causes of Obesity Affect Support for Public Policy." The Milbank Quarterly, 87(1): 7-47, 2009. Story M, Hamm MW and Wallinga D. "Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities." Journal of Hunger & Environmental Nutrition, 4(3): 219-24, 2009. Story M, Hamm MW and Wallinga D. "Research and Action Priorities for Linking Public Health, Food Systems, and Sustainable Agriculture: Recommendations from the Airlie Conference." Journal of Hunger & Environmental Nutrition, 4(3): 477, 2009. Huang TT and Story MT. "A Journey just Started: Renewing Efforts to Address Childhood Obesity." Obesity (Silver Spring, Md.), 18 (Suppl 1): S1-3, 2010. Pricing and Economics Fletcher JM, Frisvold D and Tefft N. "Taxing Soft Drinks and Restricting Access to Vending Machines to Curb Child Obesity." Health Affairs, 2010. [epub ahead of print] Sturm R and Datar A. "Food Prices and Weight Gain during Elementary School: 5-Year Update." Public Health, 122(11): 1140-3, 2008. School/After School Belansky ES, Cutforth N, Delong E, et al. "Early Impact of the Federally Mandated Local Wellness Policy on Physical Activity in Rural, Low-Income Elementary Schools in Briefel RR, Crepinsek MK, Cabili C, et al. "School Food Environments and Practices Affect Dietary Behaviors of US Public School Children." Journal of the American Dietetic Association, 109(2 Suppl): S91-107, 2009. Chiodini S. Nutrition Advocacy in the American Federal System. Public Health Law and Policy, Available at http://www.schoolhealthlaw.org/Preemption_Memo.pdf. Fernandes MM. "The Effect of Soft Drink Availability in Elementary Schools on Consumption." Journal of the American Dietetic Association, 108(9): 1445-52, 2008. Finkelstein DM, Hill EL and Whitaker RC. "School Food Environments and Policies in US Public Schools." Pediatrics, 122(1): e251-9, 2008. Fletcher JM, Frisvold D and Tefft N. "Taxing Soft Drinks and Restricting Access to Vending Machines to Curb Child Obesity." Health Affairs, 2010. [epub ahead of print] Fox MK, Dodd AH, Wilson A, et al. "Association between School Food Environment and Practices and Body Mass Index of US Public School Children." Journal of the American Dietetic Association, 109(2 Suppl): S108-17, 2009. Hecht K, Sharp M, Beller D, et al. The Federal Child Nutrition Commodity Program: A Report on Nutritional Quality. Johnson DB, Bruemmer B, Lund AE, et al. Impact of School District Sugar-sweetened Beverage Policies on Student Beverage Exposure and Consumption in Middle Schools. Journal of Adolescent Health 2009;45(3 Suppl):S30-7. Larson N and Story M. "Are 'Competitive Foods' Sold at School Making our Children Fat?" Health Affairs, 29(3): 430-5, 2010. Miura MR. Off the Map: Extracurricular School Food: Open Campus Lunch. Public Health Advocacy Institute, 2009. Available at: http://www.phaionline.org/2009/04/06/off-the-map-extracurricular-school-food/. Miura MR, Smith JA and Miura MR. Legal Notes. Off the Map: Extracurricular School Food. Public Health Advocacy Institute, 2009. Available at: http://www.phaionline.org/2009/04/06/off-the-map-extracurricular-school-food/. Neuhouser ML, Lilley S, Lund A, et al. Development and Validation of a Beverage and Snack Questionnaire for Use in Evaluation of School Nutrition Policies. Journal of the American Dietetic Association 2009;109(9): 1587-92. Pinkas D. Healthy Beverage Vending Agreement. Public Health Law and Policy, 2007. Available at: http://www.nplanonline.org/nplan/products/model-healthy-beverage-vending-agreement. Pinkas D and McCauley A. Access to Public Meetings and Records: What Nutrition Advocates Need to Know. Public Health Law and Policy, Available at http://www.schoolhealthlaw.org/Public_Access_Memo.pdf. Probart C, McDonnell ET, Jomaa L, et al. "Lessons from Probart C, McDonnell ET, Weirich JE, et al. "Statewide Assessment of Local Wellness Policies in Pennsylvania Public School Districts." Journal of the American Dietetic Association, 108(9): 1497-1502, 2008. Samuels SE, Bullock SL, Woodward-Lopez G, et al. "To What Extent Have High Schools in California Been Able to Implement State-Mandated Nutrition Standards?" The Journal of Adolescent Health, 45(3 Suppl): S38-44, 2009. Sanchez-Vaznaugh EV, Sanchez BN, Baek J, et al. "'Competitive' Food and Beverage Policies: Are they Influencing Childhood Overweight Trends?" Health Affairs, 29(3): 436-46, 2010. Smith J. Legal Notes. Off the Map: Extracurricular School Food: School Stores, Concessions, and Fundraising. Public Health Advocacy Institute, 2009. Available at: http://www.phaionline.org/2009/04/06/off-the-map-extracurricular-school-food/. Smith J. Off the Map: Extracurricular School Food: School Stores, Concessions, and Fundraising. Public Health Advocacy Institute, 2009. Available at: http://www.phaionline.org/2009/04/06/off-the-map-extracurricular-school-food/. Sturm R. "Disparities in the Food Environment Surrounding US Middle and High Schools." Public Health, 122(7): 681-90, 2008. Tester JM, Yen IH, Laraia B. Mobile Food Vending and the After-school Food Environment. American Journal of Preventive Medicine 2010;38(1):70-3.
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