IN THIS SECTION

U.S. Agricultural Commodity Policy and its Relationship to Obesity (March 2007)

Authors: Harwood D. Schaffer, MS; Douglas B. Hunt, PhD; and Daryll E. Ray, PhD

This paper briefly describes the economic nature of crop agriculture, then presents an overview of agricultural policy before addressing whether U.S. agricultural policy truly contributes to the growing levels of obesity in this country. Read the paper.

 

Mailing List Sign Up

You are invited to sign up for future Healthy Eating Research program announcements.

Search Web Site

Search all content on the Web site. Enter keyword(s) in the text box below.



Follow Us

her-btn-social-tw