| U.S. Agricultural Commodity Policy and its Relationship to Obesity (March 2007) |
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Authors: Harwood D. Schaffer, MS; Douglas B. Hunt, PhD; and Daryll E. Ray, PhD This paper briefly describes the economic nature of crop agriculture, then presents an overview of agricultural policy before addressing whether U.S. agricultural policy truly contributes to the growing levels of obesity in this country. Read the paper.
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