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Publications Commissioned Papers A New Health Care Prevention Agenda: Sustainable Food Procurement and Agricultural Policy (December 2009)
Publications Commissioned Papers A New Health Care Prevention Agenda: Sustainable Food Procurement and Agricultural Policy (December 2009)
| A New Health Care Prevention Agenda: Sustainable Food Procurement and Agricultural Policy (December 2009) |
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Author: Jamie Harvie, PE; Leslie Mikkelsen, MPH, RD; Linda Shak, MSW
Health care leaders are broadening their awareness to include the need to address the food system to improve individual, public and global health. This article outlines a range of policies that address various aspect of the food system and describes the vital role the health care industry can play in the creation of a healthy food system. Read the paper.
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