Publications Bibliography Pricing and Economics
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Food Pricing and Weight Powell LM. "Fast Food Costs and Adolescent Body Mass Index: Evidence from Panel Data." Journal of Health Economics, 28(5): 963-70, 2009. Powell LM and Bao Y. "Food Prices, Access to Food Outlets and Child Weight." Economics and Human Biology, 7(1): 64-72, 2009. Powell LM, Chriqui J and Chaloupka FJ. "Associations between State-Level Soda Taxes and Adolescent Body Mass Index." The Journal of Adolescent Health, 45(3 Suppl): S57-63, 2009. Powell LM and Bao Y. "Food Prices, Access to Food Outlets and Child Weight." Economics & Human Biology, 7(1): 64-72, 2009. Sturm R and Datar A. "Food Prices and Weight Gain during Elementary School: 5-Year Update." Public Health, 122(11): 1140-3, 2008. Food Pricing, Taxes, and Purchasing Behavior Andreyeva T, Blumenthal DM, Andreyeva T, Long MW and Brownell KD. "The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food." American Journal of Public Health, 100(2): 216-22, 2010. Beydoun MA, Powell LM and Wang Y. "The Association of Fast Food, Fruit and Vegetable Prices with Dietary Intakes among US Adults: Is there Modification by Family Income?" Social Science & Medicine, 66(11): 2218-29, 2008. Brinkman HJ, de Pee S, Sanogo I, et al. "High Food Prices and the Global Financial Crisis have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health." The Journal of Nutrition, 140(1): 153S-61S, 2010. Caraher M and Cowburn G. "Taxing Food: Implications for Public Health Nutrition." Public Health Nutrition, 8(8): 1242-9, 2005. Chaloupka FJ and Powell LM. "Price, Availability, and Youth Obesity: Evidence from Bridging the Gap." Preventing Chronic Disease, 6(3): A93, 2009. Chaufan C, Hong GH and Fox P. "Taxing "Sin Foods" - Obesity Prevention and Public Health Policy." The Chriqui JF, Eidson SS, Bates H, et al. "State Sales Tax Rates for Soft Drinks and Snacks Sold through Grocery Stores and Vending Machines, 2007." Journal of Public Health Policy, 29(2): 226-49, 2008. Drewnowski A and Darmon N. "The Economics of Obesity: Dietary Energy Density and Energy Cost." The American Journal of Clinical Nutrition, 82(1 Suppl): 265S-73S, 2005. Drewnowski A and Darmon N. "Food Choices and Diet Costs: An Economic Analysis." The Journal of Nutrition, 135(4): 900-4, 2005. Epstein LH, Dearing KK, Handley EA, et al. "Relationship of Mother and Child Food Purchases as a Function of Price: A Pilot Study." Appetite, 47(1): 115-8, 2006. Epstein LH, Dearing KK, Paluch RA, et al. "Price and Maternal Obesity Influence Purchasing of Low- and High-Energy-Dense Foods." The American Journal of Clinical Nutrition, 86(4): 914-22, 2007. Epstein LH, Handley EA, Dearing KK, et al. "Purchases of Food in Youth. Influence of Price and Income." Psychological Science, 17(1): 82-9, 2006. Faith MS, Fontaine KR, Baskin ML, et al. "Toward the Reduction of Population Obesity: Macrolevel Environmental Approaches to the Problems of Food, Eating, and Obesity." Psychological Bulletin, 133(2): 205-26, 2007. Fletcher JM, Frisvold D and Tefft N. "Taxing Soft Drinks and Restricting Access to Vending Machines to Curb Child Obesity." Health Affairs, 2010. [epub ahead of print] French SA. "Pricing Effects on Food Choices." The Journal of Nutrition, 133(3): 841S-3S, 2003. French SA, Jeffery RW, Story M, et al. "Pricing and Promotion Effects on Low-Fat Vending Snack Purchases: The CHIPS Study." American Journal of Public Health, 91(1): 112-7, 2001. French SA, Jeffery RW, Story M, et al. "A Pricing Strategy to Promote Low-Fat Snack Choices through Vending Machines." American Journal of Public Health, 87(5): 849-51, 1997. French SA, Shimotsu ST, Wall M, et al. "Capturing the Spectrum of Household Food and Beverage Purchasing Behavior: A Review." Journal of the American Dietetic Association, 108(12): 2051-8, 2008. Fulp RS, McManus KD and Johnson PA. "Barriers to Purchasing Foods for a High-Quality, Healthy Diet in a Low-Income African American Community." Family & Community Health, 32(3): 206-17, 2009. Gonzalez-Zapata LI, Alvarez-Dardet C, Millstone E, et al. "The Potential Role of Taxes and Subsidies on Food in the Prevention of Obesity in Gustavsen GW and Rickertsen K. "The Effects of Taxes on Purchases of Sugar-Sweetened Carbonated Soft Drinks: A Quantile Regression Approach." Applied Economics, 2009. [epub ahead of print] Hannan P, French SA, Story M, et al. "A Pricing Strategy to Promote Sales of Lower Fat Foods in High School Cafeterias: Acceptability and Sensitivity Analysis." American Journal of Health Promotion, 17(1): 1-6, 2002. Harrison MS, Coyne T, Lee AJ, et al. "The Increasing Cost of the Basic Foods Required to Promote Health in Horgen KB and Brownell KD. "Comparison of Price Change and Health Message Interventions in Promoting Healthy Food Choices." Health Psychology, 21(5): 505-12, 2002. Jacobson MF and Brownell KD. "Small Taxes on Soft Drinks and Snack Foods to Promote Health." American Journal of Public Health, 90(6): 854-7, 2000. Kim D and Larsen K and Gilliland J. "A Farmers' Market in a Liese AD, Weis KE, Pluto D, et al. "Food Store Types, Availability, and Cost of Foods in a Rural Environment." Journal of the American Dietetic Association, 107(11): 1916-23, 2007. Lipsky LM. "Are Energy-Dense Foods really Cheaper? Reexamining the Relation between Food Price and Energy Density." The American Journal of Clinical Nutrition, 90(5): 1397-401, 2009. McColl K. ""Fat Taxes" and the Financial Crisis." Lancet, 373(9666): 797-8, 2009. Monsivais P and Drewnowski A. "The Rising Cost of Low-Energy-Density Foods." Journal of the American Dietetic Association, 107(12): 2071-6, 2007. Mytton O, Gray A, Rayner M, et al. "Could Targeted Food Taxes Improve Health?" Journal of Epidemiology and Community Health, 61(8): 689-94, 2007. Nau JY. "The American Policy of Taxing Sodas." Revue Medicale Suisse, 5(201): 988, 2009. Ni Mhurchu C and Ogra S. "The Price of Healthy Eating: Cost and Nutrient Value of Selected Regular and Healthier Supermarket Foods in Nnoaham KE, Sacks G, Rayner M, et al. "Modelling Income Group Differences in the Health and Economic Impacts of Targeted Food Taxes and Subsidies." International Journal of Epidemiology, 38(5): 1324-33, 2009. Paine-Andrews A, Francisco VT, Fawcett SB, et al. "Health Marketing in the Supermarket: Using Prompting, Product Sampling, and Price Reduction to Increase Customer Purchases of Lower-Fat Items." Health Marketing Quarterly, 14(2): 85-99, 1996. Powell LM and Chaloupka FJ. "Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies." The Milbank Quarterly, 87(1): 229-57, 2009. Powell LM, Chriqui J and Chaloupka FJ. "Associations between State-Level Soda Taxes and Adolescent Body Mass Index." Journal of Adolescent Health, 45(3 Supplement 1): S57-63, 2009. Richards TJ and Padilla L. "Promotion and Fast Food Demand." American Journal of Agricultural Economics, 91(1): 168-83, 2009. Roehr B. ""Soda Tax" could Help Tackle Obesity, Says Sachs JD. "Surging Food Prices and Global Stability." Scientific American, 298(6): 40, 2008. Schroeter C, Lusk J and Tyner W. "Determining the Impact of Food Price and Income Changes on Body Weight." Journal of Health Economics, 27(1): 45-68, 2008. Shurtleff DS. Not-so-Sweet Excise Taxes. Vermeer WM, Alting E, Steenhuis IH, et al. "Value for Money Or Making the Healthy Choice: The Impact of Proportional Pricing on Consumers' Portion Size Choices." European Journal of Public Health, 20(1): 65-9, 2010. Vermeer WM, Steenhuis IH and Seidell JC. "From the Point-of-Purchase Perspective: A Qualitative Study of the Feasibility of Interventions Aimed at Portion-Size." Health Policy, 90(1): 73-80, 2009. Waterlander WE, de Haas WE, van Amstel I, et al. "Energy Density, Energy Costs and Income - how are they Related?" Public Health Nutrition, 2010. [epub ahead of print] Webb P. "Medium- to Long-Run Implications of High Food Prices for Global Nutrition." The Journal of Nutrition, 140(1): 143S-7S, 2010. Weber JA. "Increasing Food Costs for Consumers and Food Programs Straining Pocketbooks." Journal of the American Dietetic Association, 108(4): 615-7, 2008. Winterfeld A. "Overfed but Undernourished: Not Will Power, but Purchasing Power, may Determine Who Eats Healthy Foods." State Legislatures, 31(4): 34-6, 2005. Fruits and Vegetables Ard JD, Fitzpatrick S, Desmond RA, et al. "The Impact of Cost on the Availability of Fruits and Vegetables in the Homes of Schoolchildren in Busick DB, Brooks J, Pernecky S, et al. "Parent Food Purchases as a Measure of Exposure and Preschool-Aged Children's Willingness to Identify and Taste Fruit and Vegetables." Appetite, 51(3): 468-73, 2008. Cassady D, Jetter KM and Culp J. "Is Price a Barrier to Eating More Fruits and Vegetables for Low-Income Families?" Journal of the American Dietetic Association, 107(11): 1909-15, 2007. Darmon N, Darmon M, Maillot M, et al. "A Nutrient Density Standard for Vegetables and Fruits: Nutrients Per Calorie and Nutrients Per Unit Cost." Journal of the American Dietetic Association, 105(12): 1881-7, 2005. Drewnowski A, Darmon N and Briend A. "Replacing Fats and Sweets with Vegetables and Fruits--a Question of Cost." American Journal of Public Health, 94(9): 1555-9, 2004. French SA, Story M, Jeffery RW, et al. "Pricing Strategy to Promote Fruit and Vegetable Purchase in High School Cafeterias." Journal of the American Dietetic Association, 97(9): 1008-10, 1997. French SA and Wechsler H. "School-Based Research and Initiatives: Fruit and Vegetable Environment, Policy, and Pricing Workshop." Preventive Medicine, 39(Suppl 2): S101-7, 2004. Glanz K and Hoelscher D. "Increasing Fruit and Vegetable Intake by Changing Environments, Policy and Pricing: Restaurant-Based Research, Strategies, and Recommendations." Preventive Medicine, 39(Suppl 2): S88-93, 2004. Glanz K and Yaroch AL. "Strategies for Increasing Fruit and Vegetable Intake in Grocery Stores and Communities: Policy, Pricing, and Environmental Change." Preventive Medicine, 39(Suppl 2): S75-80, 2004. Herman DR, Harrison GG and Jenks E. "Choices made by Low-Income Women Provided with an Economic Supplement for Fresh Fruit and Vegetable Purchase." Journal of the American Dietetic Association, 106(5): 740-4, 2006. McLaughlin EW. "The Dynamics of Fresh Fruit and Vegetable Pricing in the Supermarket Channel." Preventive Medicine, 39(Suppl 2): S81-7, 2004. Mushi-Brunt C, Haire-Joshu D and Elliott M. "Food Spending Behaviors and Perceptions are Associated with Fruit and Vegetable Intake among Parents and their Preadolescent Children." Journal of Nutrition Education and Behavior, 39(1): 26-30, 2007. Powell LM, Zhao Z and Wang Y. "Food Prices and Fruit and Vegetable Consumption among Young American Adults." Health & Place, 15(4): 1064-70, 2009. Robinson T. "Applying the Socio-Ecological Model to Improving Fruit and Vegetable Intake among Low-Income African Americans." Journal of Community Health, 33(6): 395-406, 2008. Instruments, Interventions, and Policy Cawley J. "Markets and Childhood Obesity Policy." The Future of Children, 16(1): 69-88, 2006. Davey RC. "The Obesity Epidemic: Too Much Food for Thought?" British Journal of Sports Medicine, 38(3): 360-3, 2004. Fineberg HV. "An Economic Analysis of Eating and Physical Activity Behaviors: Exploring Effective Strategies to Combat Obesity." American Journal of Preventive Medicine, 27(3 Suppl): 172-4, 2004. Jensen JD and Smed S. "Cost-Effective Design of Economic Instruments in Nutrition Policy." The International Journal of Behavioral Nutrition and Physical Activity, 4: 10, 2007. Madore O. The Impact of Economic Instruments that Promote Healthy Eating, Encourage Physical Activity, and Combat Obesity: Literature Review. Library of Parliament, Parliamentary Information and Research Service, 2007. Ni Mhurchu C, Blakely T, Jiang Y, et al. "Effects of Price Discounts and Tailored Nutrition Education on Supermarket Purchases: A Randomized Controlled Trial." The American Journal of Clinical Nutrition, 91(3): 736-47, 2010. Ward-Begnoche W and Thompson J. "Economic Considerations in Treating Overweight Youth." The Journal of the Waterlander WE, Steenhuis IH, de Vet E, et al. "Expert Views on most Suitable Monetary Incentives on Food to Stimulate Healthy Eating." European Journal of Public Health, 2009. Sugar-sweetened Beverages Brownell KD, Farley T, Willett WC, et al. "The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages." The Brownell KD and Frieden TR. "Ounces of Prevention--the Public Policy Case for Taxes on Sugared Beverages." The Chriqui JF, Eidson SS, Bates H, et al. "State Sales Tax Rates for Soft Drinks and Snacks Sold through Grocery Stores and Vending Machines, 2007." Journal of Public Health Policy, 29(2): 226-49, 2008. Fletcher JM, Frisvold D and Tefft N. "Taxing Soft Drinks and Restricting Access to Vending Machines to Curb Child Obesity." Health Affairs, 2010. [epub ahead of print] Fletcher JM, Frisvold DE and Tefft N. The Effects of Soft Drink Taxes on Child and Adolescent Consumption and Weight Outcomes. 2009. Available at: http://papers.ssrn.com/sol3/papers.cfm?abstract_id=1464542. Gustavsen GW and Rickertsen K. "The Effects of Taxes on Purchases of Sugar-Sweetened Carbonated Soft Drinks: A Quantile Regression Approach." Applied Economics, 2009. [epub ahead of print] Jacobson MF and Brownell KD. "Small Taxes on Soft Drinks and Snack Foods to Promote Health." American Journal of Public Health, 90(6): 854-7, 2000. Nau JY. "The American Policy of Taxing Sodas." Revue Medicale Suisse, 5(201): 988, 2009. Powell LM, Chriqui J and Chaloupka FJ. "Associations between State-Level Soda Taxes and Adolescent Body Mass Index." The Journal of Adolescent Health, 45(3 Suppl 1): S57-63, 2009. Roehr B. ""Soda Tax" could Help Tackle Obesity, Says
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