Marketing and Promotion

Front-of-pack Labeling

Borgmeier I and Westenhoefer J. "Impact of Different Food Label Formats on Healthiness Evaluation and Food Choice of Consumers: A Randomized-Controlled Study." BMC Public Health, 9: 184, 2009.

Dotsch-Klerk M and Jansen L. "The Choices Programme: A Simple, Front-of-Pack Stamp Making Healthy Choices Easy." Asia Pacific Journal of Clinical Nutrition, 17(Suppl 1): 383-6, 2008.

Feunekes GI, Gortemaker IA, Willems AA, et al. "Front-of-Pack Nutrition Labelling: Testing Effectiveness of Different Nutrition Labelling Formats Front-of-Pack in Four European Countries." Appetite, 50(1): 57-70, 2008.

Kelly B, Hughes C, Chapman K, et al. "Consumer Testing of the Acceptability and Effectiveness of Front-of-Pack Food Labelling Systems for the Australian Grocery Market." Health Promotion International, 24(2): 120-9, 2009.

Lobstein T and Davies S. "Defining and Labelling 'Healthy' and 'Unhealthy' Food." Public Health Nutrition, 12(3): 331-40, 2009.

Lupton JR, Balentine DA, Black RM, et al. "The Smart Choices Front-of-Package Nutrition Labeling Program: Rationale and Development of the Nutrition Criteria." The American Journal of Clinical Nutrition, 2010. [epub ahead of print]

McCullum C and Achterberg CL. "Food Shopping and Label use Behavior among High School-Aged Adolescents." Adolescence, 32(125): 181-97, 1997.

Nijman CA, Zijp IM, Sierksma A, et al. "A Method to Improve the Nutritional Quality of Foods and Beverages Based on Dietary Recommendations." European Journal of Clinical Nutrition, 61(4): 461-71, 2007.

Sacks G, Rayner M and Swinburn B. "Impact of Front-of-Pack 'Traffic-Light' Nutrition Labelling on Consumer Food Purchases in the UK." Health Promotion International, 24(4): 344-52, 2009.

Signal L, Lanumata T, Robinson JA, et al. "Perceptions of New Zealand Nutrition Labels by Maori, Pacific and Low-Income Shoppers." Public Health Nutrition, 11(7): 706-13, 2008.

Switt J. "Labeling Around the Globe: Helping to Direct Food Flow." Journal of the American Dietetic Association, 107(2): 199-200, 2007.

van Kleef E, van Trijp H, Paeps F, et al. "Consumer Preferences for Front-of-Pack Calories Labelling." Public Health Nutrition, 11(2): 203-13, 2008.

General Advertising and Marketing

"How Food Ads might Affect Children's Taste Preferences." Child Health Alert, 25: 2-3, 2007.

"Marketing Food to Children." Lancet, 366(9503): 2064, 2005.

Adamson J and Zywicki TJ. "Food Advertising to Children." Regulation, 30(1): 3-, 2007.

Ambler T. "Does the UK Promotion of Food and Drink to Children Contribute to their Obesity?" International Journal of Advertising, 25(2): 137-56, 2006.

Bridges E and Briesch RA. "The 'Nag Factor' and Children's Product Categories." International Journal of Advertising, 25(2): 157-87, 2006.

Brownell KD, Schwartz MB, Puhl RM, et al. "The Need for Bold Action to Prevent Adolescent Obesity." The Journal of Adolescent Health, 45(3 Suppl 1): S8-17, 2009.

Buijzen M. "The Effectiveness of Parental Communication in Modifying the Relation between Food Advertising and Children's Consumption Behaviour." British Journal of Developmental Psychology, 27(1): 105-21, 2009.

Chapman K, Kelly B and King L. "Using a Research Framework to Identify Knowledge Gaps in Research on Food Marketing to Children in Australia." Australian and New Zealand Journal of Public Health, 33(3): 253-7, 2009.

Colapinto CK and Malaviarachchi D. "Paint Your Plate: Effectiveness of a Point-of-Purchase Display." Canadian Journal of Dietetic Practice and Research, 70(2): 66-71, 2009.

Dorey E and McCool J. "The Role of the Media in Influencing Children's Nutritional Perceptions." Qualitative Health Research, 19(5): 645-54, 2009.

Edmond S. "Advertising to Children: A Changing Media Landscape." Young Consumers, 7(4): 6-12, 2006.

Feldwick P. "Food Advertising and the Nation's Diet: What are the Real Issues?" Business Strategy Review, 6(1): 61, 1995.

Foley M, Beckley J, Ashman H, et al. "The Mind-Set of Teens Towards Food Communications Revealed by Conjoint Measurement and Multi-Food Databases." Appetite, 52(3): 554-60, 2009.

Forman J, Halford JC, Summe H, et al. "Food Branding Influences Ad Libitum Intake Differently in Children Depending on Weight Status. Results of a Pilot Study." Appetite, 53(1): 76-83, 2009.

Garson A,Jr and Engelhard CL. "Attacking Obesity: Lessons from Smoking." Journal of the American College of Cardiology, 49(16): 1673-5, 2007.

Goldberg ME and Gunasti K. "Creating an Environment in which Youths are Encouraged to Eat a Healthier Diet." Journal of Public Policy & Marketing, 26(2): 162-81, 2007.

Gomes FS. "Marketing of Unhealthy Food to Young Children. Brazilian David and Multinational Goliath." Public Health Nutrition, 12(7): 1024, 2009.

Haigh C. "Food and Drink Manufacturers with Aggressively Marketed Toys that Attract Young Children." Public Health Nutrition, 12(6): 882-3, 2009.

Harris JL, Pomeranz JL, Lobstein T, et al. "A Crisis in the Marketplace: How Food Marketing Contributes to Childhood Obesity and what can be done." Annual Review of Public Health, 30: 211-25, 2009.

Harris JL, Schwartz MB and Brownell KD. "Marketing Foods to Children and Adolescents: Licensed Characters and Other Promotions on Packaged Foods in the Supermarket." Public Health Nutrition, 13(3): 409-17, 2010.

Hastings G, Stead M and McDermott L. "From the Billboard to the School Canteen: How Food Promotion Influences Children." Education Review, 17(2): 17-23, 2004.

Hawkes C. "Sales Promotions and Food Consumption." Nutrition Reviews, 67(6): 333-42, 2009.

Hillier A, Cole BL, Smith TE, et al. "Clustering of Unhealthy Outdoor Advertisements Around Child-Serving Institutions: A Comparison of Three Cities." Health & Place, 15(4): 935-45, 2009.

Hoek J and King B. "Food Advertising and Self-Regulation: A View from the Trenches." Australian and New Zealand Journal of Public Health, 32(3): 261-5, 2008.

Institute of Medicine (US), Committee on Food Marketing and the Diets of Children and Youth. Food Marketing to Children and Youth Threat Or Opportunity? McGinnis JM, Gootman JA and Kraak VI. (eds). Washington, DC: National Academies Press, 2006.

Jones S and Fabrianesi B. "Gross for Kids but Good for Parents: Differing Messages in Advertisements for the Same Products." Public Health Nutrition, 11(6): 588-95, 2008.

Kelly B, Chapman K, Hardy LL, et al. "Parental Awareness and Attitudes of Food Marketing to Children: A Community Attitudes Survey of Parents in New South Wales, Australia." Journal of Paediatrics and Child Health, 45(9): 493-7, 2009.

Kelly B, Cretikos M, Rogers K, et al. "The Commercial Food Landscape: Outdoor Food Advertising Around Primary Schools in Australia." Australian and New Zealand Journal of Public Health, 32(6): 522-8, 2008.

Kim K, Cheong Y and Zheng L. "The Current Practices in Food Advertising." International Journal of Advertising, 28(3): 527-53, 2009.

Kraak VI, Kumanyika SK and Story M. "The Commercial Marketing of Healthy Lifestyles to Address the Global Child and Adolescent Obesity Pandemic: Prospects, Pitfalls and Priorities." Public Health Nutrition, 12(11): 2027-36, 2009.

Kunkel D and Ford J. "Predicting a Renaissance for Children and Advertising Research." International Journal of Advertising, 24(3): 401-5, 2005.

Larson N and Story M. Food and Beverage Marketing to Children and Adolescents: What Changes are Needed to Promote Healthy Eating Habits? Research Brief. Princeton, NJ: Healthy Eating Research, a National Program of the Robert Wood Johnson Foundation, October 2008. Available at: www.heathyeatingresearch.org. Accessed October 6, 2009.

Linn SE. "Food Marketing to Children in the Context of a Marketing Maelstrom." Journal of Public Health Policy, 25(3-4): 367-78, 2004.

Lobstein T. "Food and Drink Marketing to Children." Public Health Nutrition, 12(6): 882, 2009.

Lobstein T and Davies S. "Defining and Labelling 'Healthy' and 'Unhealthy' Food." Public Health Nutrition, 12(3): 331-40, 2009.

Lobstein T and Dibb S. "Evidence of a Possible Link between Obesogenic Food Advertising and Child Overweight." Obesity Reviews, 6(3): 203-8, 2005.

Lohmann J and Kant AK. "Effect of the Food Guide Pyramid on Food Advertising." Journal of Nutrition Education, 30(1): 23, 1998.

Lvovich S. "Advertising and Obesity: The Research Evidence." International Journal of Advertising & Marketing to Children, 4(2): 35, 2003.

Maibach EW, Van Duyn MA and Bloodgood B. "A Marketing Perspective on Disseminating Evidence-Based Approaches to Disease Prevention and Health Promotion." Preventing Chronic Disease, 3(3): A97, 2006.

Marshall D, O'Donohoe S and Kline S. "Families, Food, and Pester Power: Beyond the Blame Game?" Journal of Consumer Behaviour, 6(4): 164-81, 2007.

Matthews AE. "'Children and Obesity: A Pan-European Project Examining the Role of Food Marketing'." European Journal of Public Health, 18(1): 7-11, 2008.

Mazur A, Telega G, Kotowicz A, et al. "Impact of Food Advertising on Food Purchases by Students in Primary and Secondary Schools in South-Eastern Poland." Public Health Nutrition, 11(9): 978-81, 2008.

McDermott L, O'Sullivan T, Stead M, et al. "International Food Advertising, Pester Power and its Effects." International Journal of Advertising, 25(4): 513-39, 2006.

Molnar A, Garcia DR, Boninger F, et al. "Marketing of Foods of Minimal Nutritional Value to Children in Schools." Preventive Medicine, 47(5): 504-7, 2008.

Moodie R, Swinburn B, Richardson J, et al. "Childhood Obesity--a Sign of Commercial Success, but a Market Failure." International Journal of Pediatric Obesity, 1(3): 133-8, 2006.

Pettersson A and Fjellsrom C. "Responsible Marketing to Children and their Families." Young Consumers, 7(4): 13-8, 2006.

Preston J and Paterson M. "Initiatives in Responsible Food Advertising." Young Consumers, 6(4): 38-42, 2005.

Ramirez-Ley K, De Lira-Garcia C, Souto-Gallardo Mde L, et al. "Food-Related Advertising Geared Toward Mexican Children." Journal of Public Health, 31(3): 383-8, 2009.

Rayner M, Boaz A and Higginson C. "Consumer use of Health-Related Endorsements on Food Labels in the United Kingdom and Australia." Journal of Nutrition Education, 33(1): 24-30, 2001.

Roberts M and Pettigrew S. "A Thematic Content Analysis of Children's Food Advertising." International Journal of Advertising, 26(3): 357-67, 2007.

Robinson TN, Borzekowski DL, Matheson DM, et al. "Effects of Fast Food Branding on Young Children's Taste Preferences." Archives of Pediatrics & Adolescent Medicine, 161(8): 792-7, 2007.

Salinsky E. "Effects of Food Marketing to Kids: I'm Lovin' it?" Issue Brief National Health Policy Forum, 814: 1-16, 2006.

Satia JA, Galanko JA and Neuhouser ML. "Food Nutrition Label use is Associated with Demographic, Behavioral, and Psychosocial Factors and Dietary Intake among African Americans in North Carolina." Journal of the American Dietetic Association, 105(3): 392-402, 2005.

Schor JB and Ford M. "From Tastes Great to Cool: Children's Food Marketing and the Rise of the Symbolic." The Journal of Law, Medicine & Ethics, 35(1): 10-21, 2007.

Sharma LL, Teret SP and Brownell KD. "The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health Failures." American Journal of Public Health, 100(2): 240-6, 2010.

Shaw C. "(Non)Regulation of Marketing of Unhealthy Food to Children in New Zealand." The New Zealand Medical Journal, 122(1288): 76-86, 2009.

Spungin P. "Parent Power, Not Pester Power." International Journal of Advertising & Marketing to Children, 5(3): 37-40, 2004.

Story M and French S. "Food Advertising and Marketing Directed at Children and Adolescents in the US." The International Journal of Behavioral Nutrition and Physical Activity, 1(1): 3, 2004.

Sugarman SD and Sandman N. "Fighting Childhood Obesity through Performance-Based Regulation of the Food Industry." Duke Law Journal, 56(6): 1403-90, 2007.

Swinburn B. "Obesity Prevention in Children and Adolescents." Child and Adolescent Psychiatric Clinics of North America, 18(1): 209-23, 2009.

Swinburn B, Sacks G, Lobstein T, et al. "The 'Sydney Principles' for Reducing the Commercial Promotion of Foods and Beverages to Children." Public Health Nutrition, 11(9): 881-6, 2008.

Udell T and Mehta K. "When Two Sides Go to War: Newspaper Reporting of 'Television Food Advertising Restrictions' as a Solution to Childhood Obesity." Health, Risk & Society, 10(6): 535-48, 2008.

Ülger B. "Packages with Cartoon Trade Characters Versus Advertising: An Empirical Examination of Preschoolers' Food Preferences." Journal of Food Products Marketing, 15(1): 104-17, 2009.

Walton M, Pearce J and Day P. "Examining the Interaction between Food Outlets and Outdoor Food Advertisements with Primary School Food Environments." Health & Place, 15(3): 811-8, 2009.

Yancey AK, Cole BL, Brown R, et al. "A Cross-Sectional Prevalence Study of Ethnically Targeted and General Audience Outdoor Obesity-Related Advertising." The Milbank Quarterly, 87(1): 155-84, 2009.

Yngve A. "Food and Drink Marketing to Children: A Continuing Scandal." Public Health Nutrition, 10(10): 971-2, 2007.

Young B. "Does Food Advertising Influence Children's Food Choices? A Critical Review of some of the Recent Literature." International Journal of Advertising, 22(4): 441-59, 2003.

Interventions

Beaudoin CE, Fernandez C, Wall JL, et al. "Promoting Healthy Eating and Physical Activity Short-Term Effects of a Mass Media Campaign." American Journal of Preventive Medicine, 32(3): 217-23, 2007.

Bellows L, Cole K and Gabel JA. "Family Fun with New Foods: A Parent Component to the Food Friends Social Marketing Campaign." Journal of Nutrition Education and Behavior, 38(2): 123-4, 2006.

Cinar AB and Murtomaa H. "A Holistic Food Labelling Strategy for Preventing Obesity and Dental Caries." Obesity Reviews, 10(3): 357-61, 2009.

DeBar LL, Schneider M, Ford EG, et al. "Social Marketing-Based Communications to Integrate and Support the HEALTHY Study Intervention." International Journal of Obesity, 33(Suppl 4): S52-9, 2009.

Evans WD, Necheles J, Longjohn M, et al. "The 5-4-3-2-1 Go! Intervention: Social Marketing Strategies for Nutrition." Journal of Nutrition Education and Behavior, 39(2 Suppl 1): S55-9, 2007.

Gerend MA. "Does Calorie Information Promote Lower Calorie Fast Food Choices among College Students?" The Journal of Adolescent Health, 44(1): 84-6, 2009.

Haby MM, Vos T, Carter R, et al. "A New Approach to Assessing the Health Benefit from Obesity Interventions in Children and Adolescents: The Assessing Cost-Effectiveness in Obesity Project." International Journal of Obesity, 30(10): 1463-75, 2006.

Johnson SL, Bellows L, Beckstrom L, et al. "Evaluation of a Social Marketing Campaign Targeting Preschool Children." American Journal of Health Behavior, 31(1): 44-55, 2007.

Van Duyn MA, McCrae T, Wingrove BK, et al. "Adapting Evidence-Based Strategies to Increase Physical Activity among African Americans, Hispanics, Hmong, and Native Hawaiians: A Social Marketing Approach." Preventing Chronic Disease, 4(4): A102, 2007.

Wechsler H, Basch CE, Zybert P, et al. "Promoting the Selection of Low-Fat Milk in Elementary School Cafeterias in an Inner-City Latino Community: Evaluation of an Intervention." American Journal of Public Health, 88(3): 427-33, 1998.

Wechsler H and Wernick SM. "A Social Marketing Campaign to Promote Low-Fat Milk Consumption in an Inner-City Latino Community." Public Health Reports, 107(2): 202-7, 1992.

Wilson BJ. "Designing Media Messages about Health and Nutrition: What Strategies are most Effective?" Journal of Nutrition Education and Behavior, 39(2 Suppl 1): S13-9, 2007.

Young L, Anderson J, Beckstrom L, et al. "Using Social Marketing Principles to Guide the Development of a Nutrition Education Initiative for Preschool-Aged Children." Journal of Nutrition Education and Behavior, 36(5): 250-7, 2004.

Legal Considerations

Graff SK. "First Amendment Implications of Restricting Food and Beverage Marketing in Schools." The Annals of the American Academy of Political and Social Science, 615(1): 157-77, 2008.

Pomeranz JL, Teret SP, Sugarman SD, et al. "Innovative Legal Approaches to Address Obesity." Milbank Quarterly, 87(1): 185-213, 2009.

Marketing of Foods in or near Schools

DeBar LL, Schneider M, Ford EG, et al. "Social Marketing-Based Communications to Integrate and Support the HEALTHY Study Intervention." International Journal of Obesity, 33(Suppl 4): S52-9, 2009.

Hastings G, Stead M and McDermott L. "From the Billboard to the School Canteen: How Food Promotion Influences Children." Education Review, 17(2): 17-23, 2004.

Hillier A, Cole BL, Smith TE, et al. "Clustering of Unhealthy Outdoor Advertisements Around Child-Serving Institutions: A Comparison of Three Cities." Health & Place, 15(4): 935-45, 2009.

Kelly B, Cretikos M, Rogers K, et al. "The Commercial Food Landscape: Outdoor Food Advertising Around Primary Schools in Australia." Australian and New Zealand Journal of Public Health, 32(6): 522-8, 2008.

Levine J. "Food Industry Marketing in Elementary Schools: Implications for School Health Professionals." The Journal of School Health, 69(7): 290-1, 1999.

Maher A, Wilson N and Signal L. "Advertising and Availability of 'Obesogenic' Foods Around New Zealand Secondary Schools: A Pilot Study." The New Zealand Medical Journal, 118(1218): U1556, 2005.

Molnar A. "School Commercialism and Adolescent Health." Adolescent Medicine Clinics, 16(2): 447-61, 2005.

Molnar A, Garcia DR, Boninger F, et al. "Marketing of Foods of Minimal Nutritional Value to Children in Schools." Preventive Medicine, 47(5): 504-7, 2008.

Probart C, McDonnell E, Bailey-Davis L, et al. "Existence and Predictors of Soft Drink Advertisements in Pennsylvania High Schools." Journal of the American Dietetic Association, 106(12): 2052-6, 2006.

Walton M, Pearce J and Day P. "Examining the Interaction between Food Outlets and Outdoor Food Advertisements with Primary School Food Environments." Health & Place, 15(3): 811-8, 2009.

Wechsler H, Basch CE, Zybert P, et al. "Promoting the Selection of Low-Fat Milk in Elementary School Cafeterias in an Inner-City Latino Community: Evaluation of an Intervention." American Journal of Public Health, 88(3): 427-33, 1998.

Young L, Anderson J, Beckstrom L, et al. "Using Social Marketing Principles to Guide the Development of a Nutrition Education Initiative for Preschool-Aged Children." Journal of Nutrition Education and Behavior, 36(5): 250-7, 2004.

Policies

Buckingham D. "Beyond the Competent Consumer: The Role of Media Literacy in the Making of Regulatory Policy on Children and Food Advertising in the UK." International Journal of Cultural Policy, 15(2): 217-30, 2009.

Buckingham D. "The Appliance of Science: The Role of Evidence in the Making of Regulatory Policy on Children and Food Advertising in the UK." International Journal of Cultural Policy, 15(2): 201-15, 2009.

Caraher M, Landon J and Dalmeny K. "Television Advertising and Children: Lessons from Policy Development." Public Health Nutrition, 9(5): 596-605, 2006.

Fulwider VB. "Future Benefits? Tax Policy, Advertising, and the Epidemic of Obesity in Children." The Journal of Contemporary Health Law and Policy, 20(1): 217-42, 2003.

Garde A. "Food Advertising and Obesity Prevention: What Role for the European Union?" Journal of Consumer Policy, 31(1): 25-44, 2008.

Hawkes C. "Regulating and Litigating in the Public Interest: Regulating Food Marketing to Young People Worldwide: Trends and Policy Drivers." American Journal of Public Health, 97(11): 1962-73, 2007.

Hawkes C. "Uneven Dietary Development: Linking the Policies and Processes of Globalization with the Nutrition Transition, Obesity and Diet-Related Chronic Diseases." Globalization and Health, 2: 4, 2006.

Hawkes C. "Self-Regulation of Food Advertising: What it can, could and Cannot do to Discourage Unhealthy Eating Habits among Children." Nutrition Bulletin, 30(4): 374-82, 2005.

Henderson J, Coveney J, Ward P, et al. "Governing Childhood Obesity: Framing Regulation of Fast Food Advertising in the Australian Print Media." Social Science & Medicine, 69(9):1402-8, 2009.

Kelly B, King L, Bauman A, et al. "The Effects of Different Regulation Systems on Television Food Advertising to Children." Australian and New Zealand Journal of Public Health, 31(4): 340-3, 2007.

Livingstone S. "Assessing the Research Base for the Policy Debate Over the Effects of Food Advertising to Children." International Journal of Advertising, 24(3): 273-96, 2005.

Lobstein T. "International Moves to Strengthen Food Policies." The Proceedings of the Nutrition Society, 68(2): 221-4, 2009.

Majoras DP. "Food for Thought: The FTC and Market Influences on Consumer Health." Food and Drug Law Journal, 62(2): 433-9, 2007.

Morton H, Stanton R, Zuppa J, et al. "Food Advertising and Broadcasting Legislation--a Case of System Failure?" Nutrition & Dietetics, 62(1): 26-32, 2005.

Nestle M. "Food Marketing and Childhood Obesity--a Matter of Policy." The New England Journal of Medicine, 354(24): 2527-9, 2006.

Sacks G, Swinburn BA and Lawrence MA. "A Systematic Policy Approach to Changing the Food System and Physical Activity Environments to Prevent Obesity." Australia and New Zealand Health Policy, 5: 13, 2008.

Sugarman SD and Sandman N. "Using Performance-Based Regulation to Reduce Childhood Obesity." Australia and New Zealand Health Policy, 5: 26, 2008.

Wilde P. "Self-Regulation and the Response to Concerns about Food and Beverage Marketing to Children in the United States." Nutrition Reviews, 67(3): 155-66, 2009.

Willette AL. "Where have all the Parents Gone? Do Efforts to Regulate Food Advertising to Curb Childhood Obesity Pass Constitutional Muster?" The Journal of Legal Medicine, 28(4): 561-77, 2007.

Wootan MG, Batada A and Balkus O. Report Card on Food-Marketing Policies: An Analysis of Food and Entertainment Company Policies regarding Food and Beverage Marketing to Children. Center for Science in the Public Interest, 2010. Available at: http://cspinet.org/new/pdf/marketingreportcard.pdf.

Print Media

Cowburn G and Boxer A. "Magazines for Children and Young People and the Links to Internet Food Marketing: A Review of the Extent and Type of Food Advertising." Public Health Nutrition, 10(10): 1024-31, 2007.

Henderson J, Coveney J, Ward P, et al. "Governing Childhood Obesity: Framing Regulation of Fast Food Advertising in the Australian Print Media." Social Science & Medicine, 69(9): 1402-8, 2009.

Jones SC and Reid A. "Children's Magazines: Reading Resources Or Food Marketing Tools?" Public Health Nutrition, 13(3):393-9, 2010.

Kelly B and Chapman K. "Food References and Marketing to Children in Australian Magazines: A Content Analysis." Health Promotion International, 22(4): 284-91, 2007.

King L and Hill AJ. "Magazine Adverts for Healthy and Less Healthy Foods: Effects on Recall but Not Hunger Or Food Choice by Pre-Adolescent Children." Appetite, 51(1): 194-7, 2008.

Specific Foods and Beverages

Arredondo E, Castaneda D, Elder JP, et al. "Brand Name Logo Recognition of Fast Food and Healthy Food among Children." Journal of Community Health, 34(1): 73-8, 2009.

Bergen D and Yeh MC. "Effects of Energy-Content Labels and Motivational Posters on Sales of Sugar-Sweetened Beverages: Stimulating Sales of Diet Drinks among Adults Study." Journal of the American Dietetic Association, 106(11): 1866-9, 2006.

Chapman K, Nicholas P, Banovic D, et al. "The Extent and Nature of Food Promotion Directed to Children in Australian Supermarkets." Health Promotion International, 21(4): 331-9, 2006.

Elliott C. "Marketing Fun Foods: A Profile and Analysis of Supermarket Food Messages Targeted at Children." Canadian Public Policy, 34(2): 259-73, 2008.

Elliott C. "Assessing 'Fun Foods': Nutritional Content and Analysis of Supermarket Foods Targeted at Children." Obesity Reviews, 9(4): 368-77, 2008.

Gomes F. "Correction. Marketing of Processed Food to Young Children." Public Health Nutrition, 12(9): 1589, 2009.

Gosliner W and Madsen KA. "Marketing Foods and Beverages: Why Licensed Commercial Characters should Not be used to Sell Healthy Products to Children." Pediatrics, 119(6): 1255-6, 2007.

Grier SA, Mensinger J, Huang SH, et al. "Fast-Food Marketing and Children's Fast-Food Consumption: Exploring Parents' Influences in an Ethnically Diverse Sample." Journal of Public Policy & Marketing, 26(2): 221-35, 2007.

Harris JL, Schwartz MB and Brownell KD. "Marketing Foods to Children and Adolescents: Licensed Characters and Other Promotions on Packaged Foods in the Supermarket." Public Health Nutrition, 13(3):409-17, 2010.

Kopelman CA, Roberts LM and Adab P. "Advertising of Food to Children: Is Brand Logo Recognition Related to their Food Knowledge, Eating Behaviours and Food Preferences?" Journal of Public Health, 29(4): 358-67, 2007.

Kunkel D and McKinley C. "Developing Ratings for Food Products: Lessons Learned from Media Rating Systems." Journal of Nutrition Education and Behavior, 39(2 Suppl 1): S25-31, 2007.

Nestle M. "Soft Drink "Pouring Rights": Marketing Empty Calories to Children." Public Health Reports, 115(4): 308-19, 2000.

Richards TJ and Padilla L. "Promotion and Fast Food Demand." American Journal of Agricultural Economics, 91(1): 168-83, 2009.

Sahud HB, Binns HJ, Meadow WL, et al. "Marketing Fast Food: Impact of Fast Food Restaurants in Children's Hospitals." Pediatrics, 118(6): 2290-7, 2006.

Schwartz MB, Vartanian LR, Wharton CM, et al. "Examining the Nutritional Quality of Breakfast Cereals Marketed to Children." Journal of the American Dietetic Association, 108(4): 702-5, 2008.

Wiehe S, Lynch H and Park K. "Sugar High: The Marketing of Soft Drinks to America's Schoolchildren." Archives of Pediatrics & Adolescent Medicine, 158(3): 209-11, 2004.

Wilcox GB, Kamal S and Gangadharbatla H. "Soft Drink Advertising and Consumption in the United States 1984--2007." International Journal of Advertising, 28(2): 351-67, 2009.

Wootan M and Batada A. "O39: Frosted Flakes are in, Apple Jacks are Out: Making Sense of Food Companies' Commitments to Reduce Junk-Food Marketing to Children." Journal of Nutrition Education and Behavior, 40(4 Suppl 1): S38-9, 2008.

Target Marketing

Abbatangelo-Gray J, Byrd-Bredbenner C and Austin SB. "Health and Nutrient Content Claims in Food Advertisements on Hispanic and Mainstream Prime-Time Television." Journal of Nutrition Education and Behavior, 40(6): 348-54, 2008.

Grier SA and Kumanyika SK. "The Context for Choice: Health Implications of Targeted Food and Beverage Marketing to African Americans." American Journal of Public Health, 98(9): 1616-29, 2008.

Grier SA, Mensinger J, Huang SH, et al. "Fast-Food Marketing and Children's Fast-Food Consumption: Exploring Parents' Influences in an Ethnically Diverse Sample." Journal of Public Policy & Marketing, 26(2): 221-35, 2007.

Henderson VR and Kelly B. "Food Advertising in the Age of Obesity: Content Analysis of Food Advertising on General Market and African American Television." Journal of Nutrition Education and Behavior, 37(4): 191-6, 2005.

Ramirez-Ley K, De Lira-Garcia C, Souto-Gallardo Mde L, et al. "Food-Related Advertising Geared Toward Mexican Children." Journal of Public Health, 31(3): 383-8, 2009.

Thompson DA, Flores G, Ebel BE, et al. "Comida En Venta: After-School Advertising on Spanish-Language Television in the United States." The Journal of Pediatrics, 152(4): 576-81, 2008.

Wechsler H, Basch CE, Zybert P, et al. "Promoting the Selection of Low-Fat Milk in Elementary School Cafeterias in an Inner-City Latino Community: Evaluation of an Intervention." American Journal of Public Health, 88(3): 427-33, 1998.

Wechsler H and Wernick SM. "A Social Marketing Campaign to Promote Low-Fat Milk Consumption in an Inner-City Latino Community." Public Health Reports, 107(2): 202-7, 1992.

Yancey AK, Cole BL, Brown R, et al. "A Cross-Sectional Prevalence Study of Ethnically Targeted and General Audience Outdoor Obesity-Related Advertising." Milbank Quarterly, 87(1): 155-84, 2009.

Television

Abbatangelo-Gray J, Byrd-Bredbenner C and Austin SB. "Health and Nutrient Content Claims in Food Advertisements on Hispanic and Mainstream Prime-Time Television." Journal of Nutrition Education and Behavior, 40(6): 348-54, 2008.

Adams J, Hennessy-Priest K, Ingimarsdottir S, et al. "Food Advertising during Children's Television in Canada and the UK." Archives of Disease in Childhood, 94(9): 658-62, 2009.

Aktas Arnas Y. "The Effects of Television Food Advertisement on Children's Food Purchasing Requests." Pediatrics International, 48(2): 138-45, 2006.

Anschutz DJ, Engels RC and Van Strien T. "Side Effects of Television Food Commercials on Concurrent Nonadvertised Sweet Snack Food Intakes in Young Children." The American Journal of Clinical Nutrition, 89(5): 1328-33, 2009.

Barr-Anderson DJ, Larson NI, Nelson MC, et al. "Does Television Viewing Predict Dietary Intake Five Years Later in High School Students and Young Adults?" The International Journal of Behavioral Nutrition and Physical Activity, 6: 7, 2009.

Batada A, Seitz MD, Wootan MG, et al. "Nine Out of 10 Food Advertisements shown during Saturday Morning Children's Television Programming are for Foods High in Fat, Sodium, Or Added Sugars, Or Low in Nutrients." Journal of the American Dietetic Association, 108(4): 673-8, 2008.

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Websites and other Digital Media

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Bailey R, Wise K and Bolls P. "How Avatar Customizability Affects Children's Arousal and Subjective Presence during Junk Food-Sponsored Online Video Games." Cyberpsychology & Behavior, 12(3): 277-83, 2009.

Chester J and Montgomery K. Interactive Food and Beverage Marketing: Targeting Children and Youth in the Digital Age. Berkeley, CA: Berkeley Media Studies Group, 2007.

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Shapiro JR, Bauer S, Hamer RM, et al. "Use of Text Messaging for Monitoring Sugar-Sweetened Beverages, Physical Activity, and Screen Time in Children: A Pilot Study." Journal of Nutrition Education and Behavior, 40(6): 385-91, 2008.

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