| Grants Funded |
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Healthy Eating Research has awarded grants in a number of topic areas: schools/after-school, child care/preschool, food outlets, pricing and economics, marketing and promotion, and food access. Links to CFPs and grants funded are provided below. Healthy Eating Research Round 6 Round 6 focused on policy-relevant research on a wide range of topics, including front-of-package labeling, point-of-purchase prompts, food and beverage marketing and promotion, food pricing and other economic approaches, and the child care and school settings, among others.
Healthy Eating Research 2011 New Connections
This funding opportunity was a collaboration between RWJF's Healthy Eating Research and New Connections programs. These grants are for new investigators from historically disadvantaged and underrepresented communities. This CFP focused on policy-relevant research on a wide range of topics, including front-of-package labeling, point-of-purchase prompts, food and beverage marketing and promotion, food pricing and other economic approaches, and the child care and school settings, among others.
Healthy Eating Research 2010 Rapid-Response Round 3
Healthy Eating Research 2010 Rapid-Response Round 3 grants supported time-sensitive and opportunistic studies on emerging or anticipated changes in food-related policies or environments that could only be conducted during a short window of opportunity and were needed to inform policy debates for local, state or national action.
Healthy Eating Research Round 5
Round 5 focused on policy-relevant research on a wide range of topics, such as agricultural policies; food and beverage marketing; food pricing and other economic approaches; front-of-package labeling and point-of-purchase prompts; food and beverage formulation; improving access to healthy foods in lower-income communities; and promising food-related policy and environmental changes in settings where children and their families make food choices, including community, school, after-school and child-care settings.
Active Living Research and Healthy Eating Research 2009 Rapid-Response Round 2 Grants
This joint CFP of RWJF's Active Living Research and Healthy Eating Research programs supported time-sensitive, opportunistic studies to evaluate changes in policies or environments with the potential to reach children who are at highest risk for obesity. Research studies could focus on one or both sides of the energy balance equation - on physical activity (including sedentary behavior), healthy eating or both.
Healthy Eating Research Round 4
Round 4 focused on policy and environmental strategies in four areas: food pricing and economic approaches; food and beverage marketing; improving access to healthy foods in low-income communities; and evaluations of other promising food-related policy and environmental strategies in settings where children and their families make food choices.
Healthy Eating Research 2009 New Connections
This CFP was a collaboration between RWJF's Healthy Eating Research and New Connections programs. New Connections grants are for early-career investigators from historically disadvantaged and underrepresented communities. Special Solicitation Round 2 was parallel in study topics to the Healthy Eating Research Round 4 call for proposals, focusing on policy and environmental strategies in four areas: food pricing and economic approaches; food and beverage marketing; improving access to healthy foods in low-income communities; and evaluations of other promising food-related policy and environmental strategies in settings where children and their families make food choices.
Active Living Research and Healthy Eating Research 2008 Rapid-Response Grants
This joint CFP of RWJF's Active Living Research and Healthy Eating Research programs supported time-sensitive, opportunistic studies to evaluate changes in policies or environments with the potential to reach children who are at highest risk for obesity. Research studies could focus on one or both sides of the energy balance equation - on physical activity (including sedentary behavior), healthy eating, or both.
Healthy Eating Research Round 3
Round 3 focused on policy and environmental strategies in four areas: food pricing and economic approaches; food and beverage marketing and promotion; improving access to affordable healthy foods in low-income communities; and evaluations of other promising food-related policy and environmental strategies.
Healthy Eating Research Special Solicitation Round 2 (New Connections)
This CFP was a collaboration between RWJF's Healthy Eating Research and New Connections programs. New Connections grants are for early-career investigators from historically disadvantaged and underrepresented communities. Special Solicitation Round 2 was parallel in study topics to the Healthy Eating Research Round 3 call for proposals, focusing on policy and environmental strategies in four areas: food pricing and economic approaches; food and beverage marketing and promotion; improving access to affordable healthy foods in low-income communities; and evaluations of other promising food-related policy and environmental strategies.
Healthy Eating Research Round 2
Round 2 focused on children's food environments and policies in selected community settings: preschool, child-care, school and after-school environments, as well as nearby food outlets.
Healthy Eating Research Special Solicitation Round 1 (New Connections)
This CFP was a collaboration between RWJF's Healthy Eating Research and New Connections programs. New Connections grants are for early-career investigators from historically disadvantaged and underrepresented communities. Special Solicitation Round 1 was parallel in study topics to the Healthy Eating Research Round 2 call for proposals, focusing on children's food environments and policies in selected community settings: preschool, child-care, school and after-school environments, as well as nearby food outlets.
Healthy Eating Research Round 1
Round 1 was focused on school food policies and environments.
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